Just bought my cup and have found (thanks to all you lovely people) that inside-out is the way for me. I have a question: I guess I don't know much about silicone, but is it very resistant to tearing/breaking? When I turn my cup inside-out after cleaning it sometimes I worry that it will rip or something...especially after boiling it, but again I don't really know how silicone works. Also, when I fold it sometimes it looks like it's torn on the inside, but when it bounces back to its shape it seems fine. I know a lot of people on here use it inside-out - can someone who's used it and stored it for a long time inside-out provide any info? Thanks! Just wondering how gentle I have to be with this thing:)
I decided to create a twitter account for cup love, hate, questions and whatever else... Initially thought it was a silly idea but i went for it anyway... Indigo_snow and i tried it out last night. It could have potential. :) the username is @Kitsunenomizu if any of you want to follow. And i'll follow you back..